- Begin by cooking the quinoa, farro, and barley according to package instructions.
- While the grains are cooking, dice the ripe English pears into bite-sized pieces.
- Once the grains are cooked, let them cool to room temperature.
- In a large mixing bowl, combine the cooled grains, diced pears, arugula, crumbled feta, and chopped walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to ensure even coating.
- Season with salt and pepper to taste.
How to Prepare: Prepare this salad by cooking the grains, chopping the ingredients, and assembling them in a bowl. Toss everything together with the vinaigrette for a delightful fusion of textures and flavors.
Preparation Time: This English Pear and Super Grain Salad demands only 30 minutes of your time. Quick and easy, it’s a perfect addition to your busy day.
Servings: This recipe yields 4 generous servings, making it ideal for a family meal or as a refreshing side at your next gathering.